Plays and pleasures, May 2003 |
Terry St. John: Woman Reflecting, 60x48 |
After the game we went to a gallery reception for Terry St. John, an old acquaintance. In fact I went to Garfield Jr. High with him, though we weren't close friends at the time. He's painted for years, and I've always liked his work. We have a small landscape of his; it forms a sliding door at the entrance to our loft. He's the perfect example of a man who's paid attention to all the new things storming around him — he was a curator at the Oakland Museum for years, and taught for years at Notre Dame, I think, in Belmont. And in all those years he's gone on painting his own way, often outdoors, observing nature, the cows, the mountains, the skies; and in the studio the nude and architecture. And for forty years he's painted his way, focussing in tighter and tighter on his own way of doing it, and the paintings while consistent have got better and better, truer to the experience and richer in describing and considering it. Alas we can't afford them any more. Should have bought some along the way. These new ones run up to $30,000. It's good to see him succeeding, but I wish oh well: we have a very nice one. |
Saturday we saw two plays, Il re cervo (translated oddly as King Stag) in the afternoon, Tibi's Law in the evening. And in between we went to AOC, Susanne Goin's new place. We sat at the "charcuterie bar," two places at each end, maybe eight along the long side, looking at the charcuterie serving-out kitchen with its refrigerated display case full of hams, sausages, and cheeses. | Read commentary on King Stag and Measure for Measure |
8022 W. 3rd Street (323) 653-6359 dinner as described, $103 incl. tax and tip |
A big dining room seating maybe eighty diners; the long wine bar at one side; the charcuterie bar tucked into an opposite corner; a second dining room and, apparently, an upstairs dining area. Very casual; a sort of Hollywood version of Zuni. Conversation works at the charcuterie bar, but I doubt it's easy hearing elsewhere. Kitchen open 5:30-11 p.m.; I'm not sure of the weekly schedule. Excellent restaurant. |